Schezwan rice is an Indo-chinese form of dish or cuisine. It is hot, spicy in taste. It is a popular dish. It is eaten mainly during lunch and dinner time. 

Whenever we have left over rice and mostly we think what to do with these rice. Most of the time time we need to throw this out. But this time we don’t need to throw out. Just keep for making different dish. Mostly children loves Chinese food but we avoid chinese as it is not good for health. Also children gets bored of eating plain rice daily. So why not to try a new recepie which is super delicious in taste and everyone is going to love this. It’s very easy to make and less time taking. 

So let’s have a look on the ingredients and steps required to make this in a short time. It takes minimum 15 -20minutes.

  • Rice:- 1bowl(cooked rice)
  • Onion:- 1
  • Capsicum:- 1
  • Green chilli:- 1
  • Schezwan chutney:- 2 packet(10rupees each)
  • Mustard seed:- 1/2 tea spoon
  • Curry leave:- 4
  • Salt
  • Oil:-5 tbs 
  • Soya sauce:- 1/4 tbs
  • Red chilli sauce:-1 tbs


  1.  Put the pan on the flame. Let it get hot. 
  2.  Chop the onion, capsicum and green chilli in a small thin pieces. 
  3. Add oil in the pan. Then add mustard seed and curry leaves.
  4. Now add green chilli. Saute it for 2min.
  5. Add the chopped ingredients in it. Saute it for 5min.
  6. Now add soya sauce and mix it well. 
  7. Now add Schezwan chutney in it and red chilli sauce. 
  8. Add rice and mix it well. Now add salt as per test. 
  9. Saute it for 10 minutes and it’s ready for 2 people.
For garnishing:-
For garnishing we can add chopped coriander leaves and also green onion leaves. Now serve this hot and spicy cuisine and enjoy the dish.

Must try this out and share this with your close ones. 
For more recepie of different food check out the profile. 

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