1. Banana cake recipe
- Banana:- 4
- White flour :- 1 cup
- Refined Oil:- 1/2 cup
- Baking soda:- 1/2 tea spoon
- Baking powder :- 1/2 tea spoon
- Sugar:- 1 cup
- Milk:- 1 cup
- Cinnamon powder:- 1/2 tea spoon
- Walnuts:- 1-2 table spoon ( chopped)
- Raisins:- 1-2 table spoon
How to make make banana bread ?
Banana cake is also known as banana bread. Above ingredients are required to bake this. We need to first grind the bananas , sugar, oil and milk together to form a paste. Then in a bowl, pour the paste and seive the white flour, baking powder, baking soda and cinnamon powder. Mix together everything and then add chopped walnuts and raisins to it. Grease a mould , add butter paper and again grease it. Pour the batter. Preheat the pan for 5-7 minute on low flame, then keep a stand. Take the mould and keep on the stand and cover the pan. Let it get baked for about 45 minutes and then it’s ready. This is a banana cake recipe.
Step wise recipe :-
- Peel off the bananas. Slice it and add in a jar.
- Add sugar, oil, and milk in a jar.
- Grind it in a thin liquid paste.
- Pour it in a bowl.
- Now, with the help of seive mix white flour, baking powder , baking soda, cinnamon powder.
- Mix with the spatula and at the last add chopped walnuts and 1 table spoon of raisins and mix it.
- Grease the mould with oil. Pour the batter to it. Tap and make the upper part smooth.
- Sprinkle some raisins on the top.
- Heat a cooking pan. Keep the flame at low.
- After 5-7 minutes keep the utensils stand inside it.
- Keep the mould and cover the pan.
- Let it be inside for 45 minutes.
- Now , check out with toothpick.
- Take a toothpick and dip in the middle and take out. If it’s clean then the banana cake is ready.
- Take out, let it get cool.
- Cut in a pieces and serve.
It’s best for tea time.
Serving method :-
- Cut a pieces of banana bread. Place it in a plate. Add some chocolate syrup and on top add ice cream. The best way to serve this. If you are a dessert lover you must try this out at home.
- The second best way of serving is to serve some chocolate shake , cold coffee, cigar roll with this.
- If you don’t have these things it’s okay. Make some coffee for yourself and drink and eat. The best combination.
- This is prepared for 4 people. If you want you can increase the amount as per your need.
- Do not check the batter once it is inside the pan before 40-45 minutes. Otherwise, the bnana cake won’t be fluffy.
- When you take out from the pan, let it get cooled and do not keep in the fridge for cooling down fastly.
- Let it get cooled in room temperature.
- If you have butter paper at your home then use it otherwise it can be made without it also.
2. Banana balls/ fritters
How to make banana balls?
Banana balls is a sweet homemade fried dessert. It’s mainly known as “kid’s dessert recipe”. A tea time food made of banana, wheat flour, brown sugar , coconut. We can also call it healthy recipe.
- Banana :- 3
- Wheat flour :- 1 cup
- Coconut powder :- 1/2 cup
- Brown sugar :- 1/2 cup
- Oil :- 1 table spoon
- Salt:- 1/2 tea spoon
Step wise recipe:-
- In a bowl peel off the bananas and mash it.
- Mix brown sugar, wheat flour .
- Add salt, oil, dry grated coconut powder and 1/4th cup of water. Mix properly.
- Heat a pan , add oil as per the requirement, for frying.
- Now make a small balls and when the oil gets hot , deep fry it till it becomes golden brown.
- Serve hot.
Serving method :-
- Keep the balls in a plate and serve hot.
- It tastes delicious when it is hot.
- Do not make the batter thin other wise it will be difficult to fry a small balls.
- Let the batter be thick.
3. Banana chips
How to make banana chips?
A homemade banana chips recipe is the most easiest way. It needs only 2 ingredients i.e. green banana and oil. Banana is slicely chopped and then deep fried till it gets golden to it. That’s it. It’s ready. If we want we can add salt, peri peri to it for little taste to it.
- Banana:- 3 ( green)
Step wise recipe:-
- Peel off the green banana.
- Heat a pan and oil.
- Use the banana cutter for a fine chips. The same we use for potates chips.
- Fry till it gets golden colour.
- If you want little salty taste then sprinkle some chat masala or black salt.
- It’s ready.
- Serve it ar keep in a air tight box for further use.
Serving method :-
- It’s a snack which we can have during tea time.
- We can also serve when there is any guest at our home.
- It’s a quick snack recipe, so whenever we have a green banana at our home we can quickly make this less than 15 minutes.
- While making banana chips remember to have a cutter so that a thin layer of chips you can get.
- This banana chips recipe is about only about 3 green bananas, you can also increase the number of this and make in a huge amount if you have air tight box to store. Other wise it will get moisture and you will not find it crispy.
What are the more ingredients that we can add in an eggless banana cake recipe?
In simple banana cake recipe we can add a lot of ingredients. Like if we want we can make chocolate banana cake then add with Coco powder to it. Also, some of the grated dry fruits like cashew nuts, almonds. To make light and fluffy , must use baking powder and baking soda. We can add vanilla essence , if available.
How long does banana chips lasts?
Indian banana chips is a crispy , little salty snack. When it is packed and kept in a air tight then around 20 days it can be eaten. Also, we can keep it for more days but not more than one month.