Category

Chanal dal

Category

 “CHANA DAL BREAD PAKODA” is a healthy dish. It consist high fibre and provides energy. It is soft- fluffy and salty. 








This healthy dish is made on pan/tawa. It is a easy recipe and less time taking. It can be made within 15 minutes. This can be eaten during breakfast as well as evening snack. It is a light food.

The main ingredients required to make this is chana dal and break. 

So let’s have a look on the ingredients and recipe step wise.

Ingredients:-

  • Bread:- 5-6 slice
  • Chana dal:- 1/3 bowl 
  • Salt
  • Oil:- 3 table spoon
  • Onion:- 1
  • Capsicum:-1
  • Chilli:- green chilli 2
  • Turmeric:- a pinch

Steps to make the batter:- 

  1. Heat the pan, add chanal dal. Saute it for 3-4 minutes.
  2. Now take out and soak it in the water till it becomes cool.
  3. Grind it until it becomes a paste. 
  4. Now chop the onion, capsicum and chilli. 
  5. Mix it in the paste. Add salt as per taste and turmeric. Mix it well .
  6. The batter is ready.

Steps to make the Chana dal bread pakoda:- 

  1. Now take a slice of bread.
  2. Take one spoon of paste and gently apply over the bread.
  3. Heat the pan and then add one spoon of oil. Place the batter applied side of the bread on the pan. And let it be cooked for 3-4 minutes.
  4. Again apply one spoon of batter on the upper part of the bread and cook this on the same way.
  5. Proceed the process for rest of the slices.
  6. The healthy tawa bread pakoda is ready.


 Serve this hot with tamato sauce or coriander chutney. Enjoy this tasty and healthy dish at any time. 















For more tawa bread pakoda, click on:- MOONG BREAD TAWA PAKODA



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