chicken recipe


Manchurian cook karna bahut he easy hai. Ye famous dish me se ek hai. Restaurants ho ya street stalls har jagah ajkal ye bahut he famous hai. Sweet, salty flavourful taste iska har koi ko bhut he pasand ata hai. Iski aroma se log kaffi attract hote hai, specially kids and youngsters ko ye sab dishes jyada pasand hoti hai. 

Aur chicken se related dishes ho to baat he alag hai. Chicken aisa food hai jo har koi , maximum number of people ko khana pasand hai. Aur ghar par agar easy sa recipe chicken ka mil jaye to fir bnana to banta hai. 

How do you make chicken manchurian ? 

I have made chicken manchurian. The very main ingredient is chicken + soya sauce + veggies= chicken manchurian .

Deep fry chicken pieces and then in a pan add oil. Saute some veggies and then add soya sauce mix it well. Add salt as per taste and then fried chicken and mix well. 

How to cook chicken manchurian ? 

ingredients for chicken manchurian 

  • Chicken breast :- 1 bowl 
  • Egg white :- 1 /2 cup
  • Corn flour :- 1 cup
  • Red capsicum :- 1 
  • Green capsicum :- 1 
  • Onion :- 2 
  • Spring onion 
  • Salt 
  • Black pepper 
  • Soya sauce :- 1 table spoon 
  • Oil
  • Vinegar:- 1 table spoon
  • Garlic 
  • Green chilli :- 2 
  • Spring onion :; only for garnishing
How to make chicken manchurian 
  • Chicken breast ko chop kare aur bowl me rakhe. 
  • Ab usme egg whites ko daale aur fir one cup corn starch/ corn flour ko daale. Ab achese mix kare aur marinate hone ke liye dhak kar rakh de. 
  • 1 ghante baad use nikale. 
  • Ab pan garam kare. Usme oil daale. Deep frying ke liye jitna oil lgta hai utna he daale. 
  • Ab jab oil garam ho jaye to ek-ek karke chicken cubes ko daale aur golden brown hone tak deep fry kare. 
  • 10 minute me deep fry hojyega. 
  • Nikal kar ek bowl me rakh de. 
  • Ab ek pan garam kare usme 2 table spoon oil daale. 
  • Fir fine chopped garlic aur chopped onion daale aur saute kare. Fir isme chopped capsicums ko daale aur saute kare. 
  • Flame ko medium par he rakhe. 
  • Ab usme soya sauce aur vinegar daale aur mix kare. Chopped green chilli daale, 2 table spoon tomato ketchup daale aur mix kare. 
  • Fir salt as per taste daale. Black pepper daale aur sabko mix kare. 
  • Ab 1 minute baad deep fried chicken ko daale aur achese mix kare. 
  • Lijiye tyar hai chicken manchurian. 
  • Garnish karne ke liye spring onion use kare. 

Ye tha hamara chicken Manchurian dry recipe. 

Ab agar hame isi me gravy chahiye to kya krenge. 

chicken manchurian gravy recipe in hindi 

How to make chicken Manchurian gravy 

Jab sara veggies saute karle to soya sauce , black pepper, salt as per taste daale aur mix kare. Fir corn flour and water mix paste ready kare without any lumps. Aur uss paste ko pan me daale. Thora water daale aur gravy ready kare. Boil hone de aur jab thick ho jaye gravy to deep fried chicken daale aur mix kare. Ek minute baad dusre bowl me nikal le. Spring onion se garnish kare aur serve kare. 

What goes with chicken manchurian ?

Chahe to aap ise noodles , Schezwan rice sath khaaye.

Sath hi aap white rice ke sath bhi kha sakte ho.  

What to serve with chicken manchurian ? 

Chahe to aap Nan ke sath bhi chicken Manchurian kha sakte hai. 

India me Indo-chinese food ka bharmar laga hua hai. Har koi new dish ready kar raha aur logo ko pasand bhi ata hai. Baat kare chicken dishes ki to ajkal itne saare new varities aagye hai ki jaha jao waha ek new chicken dish apko milta he hai. Aur usme Indian style to rehta he hai. 

In sabhi me se old aur tasty sa dish hai chicken manchurian. Veg Manchurian , paneer manchurian to sabhi logo ne ghar par banaya he hoga aur bahar bhi khaye he honge. Kuch logo ne ghar par chicken manchurian to bnaya he hai magar kavi aisa hojata hai ki jo taste hame chahiye wo milta nahi hai. Kavi vinegar jyada hojata hai ya fir kavi soya sauce. To usse taste me changes aa jata hai. 

To aap ingredients ko sahi quantity me use karenge to restaurant style flavor apko milega. 

Aksar aap chicken Manchurian ke sath veg noodles ya mushroom noodles khaaye. 

What goes well with chicken manchurian ? 

Aur chahe to fried rice, Schezwan rice, Chicken Shanghai , Veg Shanghai , egg fried rice sath kha sakte hai. 

chicken manchurian and noodles is a very first combo of the dish. The first thing got famous was chicken manchurian to be served with noodles and it tastes very good and the combination is still considered to be the best. 

Nowadays , people love to eat chicken manchurian and fried rice.

 Also, chicken manchurian and egg fried rice. 

Chicken manchurian vs chicken chilli 

You can mainly find chicken bones in chicken  manchurian in restaurants.  But chicken chilli is made with boneless chicken.  Chilli chicken consists more chillies and onion but not in chicken manchurian. Chicken manchurian is not dry but chicken chilli is dry. 

There is also a lot of question like, 

can I freeze chicken manchurian ?

Yes, you can freeze chicken manchurian. But don’t keep it for more than one day. It’s okay to keep in the fridge for 3-4 hours. But it will be become soggy. So, if you are making at home and then little bit is left then try to finish in one day itself. 

can you freeze chicken manchurian balls? / How to freeze chicken manchurian balls? 

If it’s deep fried then you can keep it in a air tight box and then keep in the freeze. So that the crunchiness does not go and it wouldn’t become soggy. But don’t keep for longer duration of time. 

Manchurian goes best with fried rice and Schezwan rice. 

If you are thinking of making manchurian , must try chicken manchurian. I am sure you will love this and this step wise recipe will make easier for you to make such delicious dish. 

Shops neam me for chicken manchurian 

  • Moti Mahal dulex tandoori Trail 
  • Food shoppe 
  • Food truck near spring city
Also, there are so many street stalls where you can find best chicken manchurian. So must visit that places and also share your experience with me and don’t forget to try this recipe at home. 

Also, suggests new recipe , which is your favourite dish and which dish recipe you want to know. 

               ” Chicken breast recipe” 

Grilled chicken recipe is one of the most common and popular part of the chicken breast recipe. It is full of different types of taste like juicy, spicy, salty, savoury. It is marinated for one hour and then it is cooked on tawa/pan. It is the mixture of spices and masala which gives us a nice Chicken fried taste. 

It’s easy to cook at home and also we get the taste of restaurants. There is a lot of varities of chicken breast recipe in India, not only in India but across the world. All country has it’s own way of cooking. Specially India, it has different types of recipes which is full of spices and masalas which is famous all around. Even when foreigners come they also enjoy the food. 

Mainly there is a question can chicken curry be cooked in a cooker. Apparently, it is cooked but the consistency of the curry will not be good and also there is a change in taste. Making in a pan gives the nice consistency to the food and a nice taste. It is not only about curry but every chicken dish cooked in a pan has it’s very nice texture and taste.

Grilled chicken breast is one of those pan cooked dish which is mostly restaurants, cafe style starter dish or meal. While making this we need chicken breast. This is marinated for an hour and then grilled in pan. For marination we use dahi. Dahi is the main ingredients in marination as it makes the chicken soft and cooks easily. 

Let’s look on the recipe to marinate the chicken breast. 

In a bowl, add dahi, coriander powder, salt, turmeric, chat masala, chicken masala, ginger garlic paste and mix well. Now take a chicken breast and make a 3-4 slightly cut in a breast so that all the ingredients can be mixed nicely in a breast. Now add lemon juice and sprinkle salt in the breast and then add the chicken breast in a marination bowl. Now mix it properly. Close the bowl and keep it for atleast one hour or one and half hour so that all the masalas smell, taste goes inside the breast. Now after an hour, in a pan add oil and keep the breast on it. Cook it on a medium flame. Close the pan and cook it. After 5 minutes again turn the breast and cook the other side. Repeat this for 10-15 minutes and then take out and keep in the plate sprinkling with some chopped coriander leaves. The chicken breast is ready to eat. 

Let’s see the quantity of ingredients required and the steps of the recipe of chicken breast.

Ingredients required:- 

  • Chicken breast:- 2
  • Dahi:- 2 table spoon
  • Coriander powder:- 1/2 table spoon
  • Turmeric:- 1/2 table spoon
  • Chicken masala:- 1 table spoon
  • Chat masala:- 1/2 table spoon
  • Salt
  • Oil 
  • Ginger garlic paste:- 1/2 table spoon
  • Red chilli powder:- 1 table spoon


  • Take an empty bowl.
  • Add dahi, turmeric, chicken masala , chat masala, ginger garlic paste, red chilli powder and salt as per taste. 
  • Mix it well. 
  • Now take a chicken breast and slightly cut the breast. Make the 3-4 cuts in the breast so that all the spices would be mixed inside the breast. 
  • Now after the cut add 2-3 drops of lemon juice and mix well.
  • After 5 minutes mix the breasts in the paste made for marination. 
  • After mixing the breast keep aside for 1 hour. 
  • After that heat the pan and keep the pan at medium flame.
  • Now add 1 table spoon of oil. We can also add butter instead of oil.
  • Take breast and keep in the pan. Close the pan and let it get cooked for 5 minutes on a medium flame. 
  • Again turn the breast and cook the other side for 5 minutes. 
  • Like cook it until it get’s cooked nicely.
  • Repeat the same process for another chicken breast. 

The Grilled Chicken Breast is ready. Served this by sprinkling some chopped coriander leaves.  

  • For smokiness in the grilled chicken breast, take a coal burn it. Now take a small bowl add coal in it and keep the bowl on the pan.
  • And then close the pan. 
  • After 2-3 minutes take out the small bowl.
  • The smoky grilled chicken is also ready.
  • Serve this with chopped onion salad and coriander leaves. 
*While serving we can also cut in pieces. 
* We can eat this with any indian chutney.