Cheesy crunchy potato ball is a cheesy flavoured food. It’s a party snack. It is crunchy from outside and soft-cheesy flavoured from inside. This combination of soft, cheesey and crunchy makes the whole dish complete and delicious.

Everyone love this. In my personal experience I can tell you that it is easy recipe and has the same restaurant taste. Even if you have let over boiled potatoes and thinking of making some evning snacks, then this can be the best option. 

To make this we need potatoes , cheese and white flour. 

Let’s have a look step wise on  the ingredients required and to make this dish.


  • Potatoes:- 10-12(boiled)
  • Chesse cubes:- 8
  • White flour:- 1/4 bowl
  • Salt
  • Oil
  • Red chilli flakes
  • Organo 
  • Coriander powder:-1/2 tbs
  • Turmeric:-1/4 tbs

Steps to prepare:-

  1. Mash the boiled potatoes.
  2. Add salt , turmeric and coriander powder in it.
  3. Mix it well. 
  4. Add red chilli flakes, organo seeds in it mix it well.
  5. Take a handful of popato like a small ball. Now add one cheese inside it. 
  6. Take a bowl , add white flour and corn flour in it. Add little water to make a thik paste. Dip the ball inside it.
  7. Now dip and roll it in the corn flakes/ Kurkure crumps.
  8. Heat the pan and add the oil in it. 
  9. Deep fry the ball until it becomes golden brown. Keep the flame at medium.
  10. Repeat for all the popato balls. 
  11. The crunchy cheesy potato balls are ready.

Serve this hot dish with any sauce or chutney. Enjoy this restaurant taste snack and make your close one also happy.