Soya chunks maggie is a fusion of soya and a maggie. A crunchiness taste in it, forms a new fusion in it. 

 Maggie is the first choice and everyone’s favourite snack. In a hurry and hungry the first thing comes in mind is to make Maggie. It’s not only easy to make but also satiate the hunger. 

Fusing with Maggie and making a new variety is a real task and interesting.

   

Whenever I am free at my home, I always think of cooking a new dish. So many things runs in my mind that what type of new dish can be made. So I came with a new variety called “SOYA CHUNKS MAGGIE”. Suddenly one day it strike my mind to try soya with maggie. Basically, at that time I wanted some dish to made with maggie in which there should be some crunchy taste. So I decided to make this. And the way I wanted it to be, the same way it was made and I was really impressed by myself. 

So let’s see the recipe to make this. 

Ingredients:-

• Soya chunks:- one small bowl 
• Maggie:- 2 packets (10ruppes each)
• Onion:- 2
• Capsicum:- 3 
• Beans:- 2 
• Salt
• Oil:- 5 tbs
• Green chilli:-2

How to prepare? 

Firstly, soak the soya chunks in a hot water for 15 minutes. Wash the soya chunks and squeeze out all the water from the chunks. 

Now, to prepare soya chunks maggie:-

1. Keep the pan on the flame, let it be hot.
2. Chop the onion, beans and capsicum,green chilli.
3. After the pan is hot, add oil.
4. Add soya chunks and fry it till it becomes golden brown. 
5. Add garlic and ginger paste in it. Fry it till it dries nicely and mixes all with soya chunks.
6. Now add all the chopped veggies, fry it for 3-4 min. Add little bit of salt.
7. Now add water as per given in the maggie packet.
8. Add maggie and then instant masala in it. Boil it till it dries. 
9. The soya chunks maggie is ready.

For garnishing:-